| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Milk Cooler | 37 |
| Walk in Cooler | 39 |
| Walk in Freezer | -22 |
| Walk in Freezer Outside | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Round Egg | 36 | |
| Round Egg | 144 | |
| Sausage Patty | 37 | |
| Sausage Patty | 147 | |
| Turkey Sausage Patty | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Clean Quick | ||||
| Sanitizer bucket | 200 | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Stir spoons observed to be stored in cups with liquid. Liquid read 0 ppm when checked with TDA quaternary test strip. Manager stated that there was hot water in the cups. Water temperature reading 110 F when checked with TDA digital probe thermometer. | Water was discarded and quaternary sanitizer (reading 200 ppm) was placed in cups during inspection. Stir spoons can be stored in a container with sanitizer or in a container with hot water if the water temperature remains at or above 160 F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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