| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwash sink located across from the 3-bay sink observed to be blocked due to brooms and dust pans being stored in front of the sink. |
Cleaning items were relocated during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee observed wearing rings with stones. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Fan located inside the milk prep cooler observed with dust build-up on the fan guards. 2. Green wire shelving located in the walk in cooler where milk is stored observed with a white and brown organic matter present. 3. Dust and/or food debris observed on top of the oven, toaster, and hot chocolate machine. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Bottled drink and vape observed to be stored on the prep table near the drive thru window. |
Personal items were relocated during inspection. |
Core (C) |
2 |