| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw product stored above and directly beside RTE food products located in the prep cooler during storage in the deli kitchen area. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed old food product residue build up on the meat slicer blade and blade guard located in the deli department from the previous day of production. |
Observed employee properly clean and sanitize equipment during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer by hot water at the automatic dishwasher located in the deli department not meeting the minimum requirement of 180'. The thermometer registered at 174'. |
Inspector ran multiple cycles and final rinse temperature was 180. Observed firm rewash, rinse, and sanitize food contact containers that was previously run through the washing machine. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee working in the meat department without proper hair restraint and beard restraint at time of inspection. |
|
Core (C) |
0 |