| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The cubing unit in the meat department cubing blades observed to have prior use build up at time of inspection, not properly cleaned and sanitized |
The cubing unit were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicers at ambient temperature observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The slicers were cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee cutting fruits/vegetables in the produce room observed to not have on a hair restraint at time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service containers observed to be stored on the floor in the bakery storage room at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The popcorn unit in the deli right door observed to be broken/cracked at time of inspection, |
|
Priority (P) |
0 |