| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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1) An employee was observed drinking a beverage in the deli prep area.
2) A Yeti with a straw that was filled with a beverage was observed stored on the hand sink located next to the three-compartment sink in the Starbucks area. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Misters above produce were observed with white organic matter present. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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1) Receiving doors weather stripping needs to be replaced (one of the doors has damage to the bottom of it).
2) Entryway doors weatherstripping needs to be replaced to seal and fill gaps present between the doors. |
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Core (C) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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1) Ice buildup observed in the retail novelty freezer on Haagen Dazs ice cream containers.
2) Condensation observed from the ceiling dripping on produce boxes stored in the produce walk-in cooler. |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1) There was dust build up on the fan guards located in the meat department walk-in cooler, meat room, produce department walk-in cooler, and on the ceiling above the three-compartment sink located in the deli department. 2) There was debris and matter present underneath food and beverage racks in the reach in retail coolers and freezers (where juice, yogurt, and frozen foods are stored). 3) Stainless steel pans in the Murray's cheese department were observed with brown encrusted matter on the exterior of the pans. |
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Core (C) |
6 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tile was observed missing in the back stock area and retail area located over beverages and frozen food aisles (water damage present also). |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) Deli department three-compartment sink-White pipe underneath the sink observed leaking when the water is turned on.
2) Murrays cheese department three-compartment sink-Ecolab dispenser hose had a leak present. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning for floors in all departments is needed (debris and trash present). |
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Core (C) |
6 |