Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
reach in cooler retail, cut fruit 38
reach in cooler bakery 39
Retail Meat Case 36

Food Temperatures


Description Temperature State Of Food
barbacoa steam table 161
carnitas steam table 168
pollo 170
salso 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 100 clorox
3 comp sink bakery 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Can of raid ant spray in kitchen storage closet. Ant spray removed and discarded. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Some broken and missing ceiling tiles in kitchen area and storage area, water damaged. Some broken and missing floor tiles. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Air vent cover on ceiling in bakery with heavy dust buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100