| 13 Food separated and protected |
in |
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|
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken stored directly beside raw pork without proper divider and raw chicken stored directly above raw pork located in the display cooler. |
All raw products moved to proper location at time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed bone in chicken stored at room temperature waiting to be marinated. The internal temperature of chicken was 57' |
Product discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed water dripping onto product from the buildup of ice in the fresh meat, pork, and chicken display cooler. |
|
Core (C) |
1 |