| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Restroom sinks were missing hand soap |
Corrected during inspection |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pork in Walkin cooler 65 degrees F Bad odor. Other deli foods in this cooler were not stored i n proper temperatures |
All TCS foods in this cooler were discarded during inspection. Most deli foods are stored in proper cooler and freezers |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Frozen diced peppers were being thawed at room temperature |
To properly thaw should be under refrigeration or cool tunning water |
Core (C) |
0 |