Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2026 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Iced Coffee Dispenser 39
Retail Cooler 41
Retail Walk-in Cooler 41
Storage Walk-in Cooler 39
Storage Walk-in Freezer 4
Ice Cream Freezer -5

Food Temperatures


Description Temperature State Of Food
Apple Juice 50
Shamrock Milk 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out No person in charge present. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at the hand sink located in the women’s restroom. Supplied with soap at the time of the inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying devices at the hand sink located near the beverage station. Supplied with drying devices at the time of the inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Apple juice and Shamrock milk (TCS products were observed stored in the walk-in cooler at a temperature of 50F when probed with the state issued and calibrated thermometer-PIC advised that the cooler was turned off to stock and was not turned on in a timely matter to keep the products at a safe temperature) Instructed to remove and dispose of. Priority (P) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out White Castle cheeseburgers that read “Keep Frozen” were observed fully thawed at a temperature of 38F. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Exterior of ice machine chutes were observed sticky with beverage splatter. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Excessive ice buildup present on the floor located in the walk-in freezer. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Debris observed on the carpet where the beverage station area is located. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms and mops were observed stored directly on the floor in the back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92