| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Curbside Cooler | 40 |
| Curbside Freezer | 0 |
| Bakery Walk in Cooler | 39 |
| Bakery Walk in Freezer | -1 |
| Deli Walk in Cooler | 40 |
| Deli Walk in Freezer | -2 |
| Deli Meat Case | 39 |
| Produce Walk in Cooler | 39 |
| Produce Walk in Cooler (Back) | 40 |
| Seafood Walk in Cooler | 30 |
| Meat Walk in Cooler | 38 |
| Meat Walk in Cooler (Back) | 37 |
| Meat Walk in Freezer | 7 |
| Walk in Freezer | 2 |
| Dairy Walk in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Tender | 43 | |
| Sliced Cucumber | 42 | |
| Sliced Tomato | 41 | |
| Sliced Green Pepper | 38 | |
| Southwest Tender Wrap | 42 | |
| Grilled Chicken Pasta | 40 | |
| Chili | 135 | |
| Chicken Pot Pie Soup | 147 | |
| Rotisserie Chicken | 40 | |
| Popcorn Chicken | 40 | |
| Cooked Salmon | 40 | |
| Cooked Shrimp | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dish Machine Bakery | Water | 160 | |||
| Auto Dish Machine Deli | Water | 164.3 | |||
| Ware Wash Sink Bakery | 400 | Q San 10.0 | |||
| Ware Wash Sink Deli | 200 | Q San 10.0 | |||
| Ware Wash Sink Produce | 400 | Q San 10.0 | |||
| Ware Wash Sink Seafood | Q San 10.0 | ||||
| Ware Wash Sink Meat | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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