| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Freezer (Concession) | -4 |
| Walk in Cooler (Concession) | 36 to 43 |
| Pizza Preparation Cooler | 33 to 39 |
| Walk in Cooler (Bakery) | 36 |
| Walk in Freezer (Bakery) | 10 |
| Meat Cutting Room | 43 |
| Walk in Cooler (Meat) | 31 |
| Walk in Cooler (Produce) | 39 |
| Walk in Cooler (Retail) | 31 |
| Walk in Freezers (Retail) | -8, -11 |
| Walk in Cooler (Dairy) | 38 |
| Retail Reach in Coolers | 36 to 42 |
| Retail Reach in Freezers | -13 to 10 |
| Retail Reach in Bunker Cools | 34 to 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 195 | |
| Cheese Pizza | 190 | |
| Fully Cooked Sausage Crumbles | 42 | |
| Pepperoni Slices | 40 | |
| Shredded Cheese | 39 | |
| Cherries in Syrup | 39 | |
| Orange Juice (Freshly Squeezed) | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Cafe) | Kayquat II | ||||
| Three Compartment Sink (Bakery) | Kayquat II | ||||
| Automatic Dish Washer (Bakery) | Not in Use | Hot Water | |||
| Three Compartment Sink (Meat) | 150 | Kayquat II | 77 | ||
| Sanitizer Bottle (Meat) | 200 | Kayquat II | 64 | ||
| Three Compartment Sink (Meal Prep) | 200 | Kayquat II | 65 | ||
| Sanitizer Bottle (Juicer) | 200 | Kayquat II | 70 | ||
| Three Compartment Sink (Sampling) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw chicken being stored directly above raw seafood and raw ground beef in the meat walk in cooler. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning frequency available for in-use pizza cutting boards, slicer or tongs in the concession stand kitchen. | PIC had employees reclean utensils. | Priority (P) | 2 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed outside trash compactor to have its end door open, exposing trash inside to pests. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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