Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Hut (PH) Warmer Empty
PH Reach-In Cooler 37
PH Under Counter Cooler 36
PH Upright Prep Cooler 36
PH Upright Prep Freezer -1
Online Pick Up Cooler 39
Online Pick Up Freezer -2
Starbucks Reach-In Cooler 31
Starbucks Under Counter Coolers 36,35,36
Deli Chub Cooler 30
Cheese Display Cooler 31
Produce Walk-In Cooler 33
Bakery Walk-In Cooler 31
Bakery Walk-In Freezer -7
Meat Prep Room 44
Meat Walk-In Cooler 32
Meat/Seafood Walk-In Freezer -6
Grocery Walk-In Freezer -9
Dairy Walk-In Cooler 35
Retail End Cap 39
Retail Reach-In Coolers 31,38,34,29,31,32,36
Retail Reach-In Freezers 0,5,-1
Retail Bunker Empty
Retail Island Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 37
Sliced Ham 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Dishwasher Water 173
Deli 3 Compartment Sink 200 Kayquat 2
Starbucks 3 Compartment Sink 100 Kay Sink Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop stored uncovered and unprotected directly on top of the ice machine. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust buildup on the fan guards in the dairy walk-in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100