| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler (Deli/Meat) | 38 to 40 |
| Storage Freezers (Back Storage) | -6 to 16 |
| Walk in Cooler (Back Storage) | 37 |
| Retail Reach in Coolers | 34 to 43 |
| Retail Reach in Freezer | 0 |
| Novelty Ice Cream Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicharrons | 70 | |
| Rice | 163 | |
| Diced Steak | 155 | |
| Barbacoa | 173 | |
| Salsa Verde | 41 | |
| Salsa Roja | 43 | |
| Chopped Radish | 40 | |
| Pico de Gallo | 40 | |
| Refried Beans (Cooling for 2 hours) | 60 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | First Mark Ultra Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed firm to have no cleaning frequency to show when in-use deli-slicer, bandsaw or grinder had been put into service or when they would be cleaned next. | PIC recleaned items before continuing production. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicharrons stored on the deli display cooler to be below 135F when measured with inspector's probe thermometer. | PIC voluntarily discarded affected product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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