| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli service case | 27 |
| Hot holding Warmer | 165 |
| Walk-in Cooler (Produce) | 35 |
| Walk-in Cooler (Meat) | 30 |
| Walk-in Freezer (Deli) | -2 |
| Meat Prep Room | 45 |
| Walk-in Cooler (Dairy) | 30 |
| Walk-in Freezer (Frozen Food) | -10 |
| Retail Coolers | 30-39 |
| Retail Freezers | 9- -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burrito | 41 | |
| breakfast pancake byte | 147 | |
| Turkey | 27 | |
| Mac and cheese | 170 | |
| pizza | 31 | |
| Raw Chicken | 32 | |
| eggs | 36 | |
| milk | 33 | |
| Hot dog | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Deli) | 200 | Kay Quat ll | |||
| Three-Compartment Sink (Produce) | Kay Quat ll | ||||
| Three-Compartment Sink (Meat) | Kay Quat ll |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Deli meat slicer at time of inspection had old and dried food build up on blade, employee stated that it had not been put in service that day. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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