Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walk in coolers 35, 36
walk in freezer -2
1 door cooler in kitchen off
condiment pizza cooler 38
chest freezer -4
warmer 166
pizza warmer 150
dairy cooler 34
novelty freezer -6

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 149
pepperoni 37
fried chicken 163
hot wings 163
pizza 160
potato wedges 160
strips 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open chub of bologna, container of cooked eggs, and container of uncooked pizza sticks in the walk in cooler with no datemarking. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of food products stored on the floor in the walk in freezer. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out case of drink cups are stored on floor in ice maker room Core (C) 3
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips were available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the kitchen wall and ceiling vents in kitchen is extremely greasy****wall behind pizza oven is dusty**** retail walk in coolers vent guards have dust build up. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster door is open, there is trash scattered all behind the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97