| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36 |
| Retail Vegetable Cooler | 34 |
| Retail Fruit Cooler | 32 |
| Retail Bunker Coolers (2) | 39/50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Guacamole | 39 | |
| Pineapple Chunks | 37 | |
| Grape Bowl | 36 | |
| Celery | 39 | |
| Salad Bowl | 39 | |
| Julienne Onions | 36 | |
| Pico de Gallo | 37 | |
| Melon Bowl | 38 | |
| Berry Bowl | 39 | |
| Cantaloupe Chunks | 39 | |
| Carrot & Celery Sticks | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 ppm | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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