| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee don hair net and then don gloves for food preparation without first washing hands. |
Discussed handwashing before donning gloves with employee during inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed ready to eat bologna, sitting on top of raw pork, in bottom drawer of back deli refrigerator; observed a case of raw bacon stored over shredded cheddar cheese, raw carrots and lettuce in the back deli refrigerator. |
Discussed storage of ready to eat food products and raw animal protein products during inspection. Deli employee rearranged refrigerator during inspection, and stored all ready to eat food products above raw animal protein products. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service coffee filters, not stored protected from contamination, in cabinet underneath coffee pot. |
Single service coffee filters were stored in a bag, protected from contamination, during inspection. Recommended taking a large Ziploc bag and place some filters in bag, to make access and storage more convenient. |
Core (C) |
1 |