| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not aware of proper cooking, hot holding or cold holding temperatures. |
Inspector spent time explaining appropriate knowledge requirements for food. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw beef being stored directly above ready to eat cheeses and produce in the kitchen storage cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed both the three compartment sink and the kitchen sanitizer bucket to be 10 ppm when measured with firm's and inspector's chlorine test strips. Manufacturer instructions state that appropriate sanitizer levels are between 50 to 200 ppm. |
PIC remixed solutions into appropriate sanitizer concentrations. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several food items in the retail facing hot box to be below 135F when measured with inspector's probe thermometer. See 'Food Temperatures' for specific temperatures. |
PIC voluntarily discarded affected items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle in the warewashing area containing a yellow solution to have no labeling information on it. PIC stated it was clorox. |
PIC labeled the container appropriately. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed several dead insects in the back storage area. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed raw meat within the back storage bunker freezer to be stored in a non-food grade bag. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed utensils and pans being stored as clean to be wet nested. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service containers to be stored in direct contact with the floor in the back storage closet.
Observed single service containers stored facing upwards, exposing food contact surface to potential contamination. |
PIC moved items into appropriate storage locations. |
Core (C) |
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