| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler (Dairy) | 37 |
| One-Door Stainless Steel Freezer (Cafe) | 24 |
| Walk-in Cooler (Cafe) | 40 |
| Walk-in Cooler (Bakery) | 41 |
| Walk-in Cooler (Meat) | 34 |
| Walk-in Freezer (Bakery) | 9 |
| Walk-in Freezer (Retail) | 41 |
| Produce Cooler | 38 |
| Walk-in Freezers (Retail) | 9,14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ribs | 28 | |
| Gouda Cheese | 35 | |
| Strawberries | 36 | |
| Pepperoni Pizza | 163 | |
| Chicken Bake | 137 | |
| Cheese Pizza | 156 | |
| Hot Dogs | 158 | |
| Milk | 41 | |
| Wagyu | 35 | |
| Chicken | 36 | |
| Catfish | 41 | |
| Cheese | 38 | |
| Oxtails | 31 | |
| Ground Beef | 38 | |
| Roast | 35 | |
| Rotisserie Chicken | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Rotisserie Chicken Power Soak | 200-400 | Kay Quat | |||
| Three-Compartment Sink (Cafe) | 200-400 | Kay Quat | |||
| Three-Compartment Sink (Bakery) | 200-400 | Kay Quat | |||
| Three-Compartment Sink (Meat) | 200-400 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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