| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed meat department handwashing sink not supplied with towels. |
Towels were supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed packages of raw bacon and sausage stored over fully cooked turkey franks and prepackaged cheese in the retail grocery cooler. All raw animal protein products should be stored below ready to eat food products. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed numerous slabs of pork belly hanging over the tortilla room 3 compartment sink for the drying process to make chicharrons (pork rinds). The pork belly had been drying from the previous night. The slabs of pork bellies were probed with a calibrated state thermometer at 64F. |
All whole and sliced pieces of pork bellies were voluntarily discarded in outside dumpster. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed breads baked and delivered by El Hornito Bakery, Nashville, TN, with no ingredient labels or identifying information; observed a flan and a chocolate dessert, delivered by El Hornito Bakery, located in the retail dessert case with no ingredient information; Observed bags of whole wheat pasta, repackaged from bulk, with no ingredient information. (Discussed in prior inspections to cut ingredient label off of bulk packaging and place on shelf). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed heavy buildup of water in the storage area underneath the chicken/pork meat case. |
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Core (C) |
1 |