| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Case | 23 |
| Deli walk in cooler | 36 |
| Deli walk in freezer | 5 |
| Deli Retail Cooler | 36 |
| Meat Room | 46 |
| Meat dept. walk in cooler | 36 |
| Grocery / meat walk in freezer | -3 |
| Dairy egg walk in cooler | 37 |
| Produce Walk-in Cooler | 36 |
| Retail Freezers | -6, -4, -5, -7, -4, -6 |
| Deli retail cut salad cooler | 36 |
| Dairy milk walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| Pickle Loaf | 26 | |
| Bannana Pudding | 36 | |
| Coleslaw | 36 | |
| Cut Watermelon | 34 | |
| Raw Pork | 32 | |
| Raw Chicken | 32 | |
| Raw Beef | 33 | |
| Tropicana Orange Juice | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery bucket | 200 | Sani-T-10 plus | |||
| Deli/Bakery 3 compartment ware washer | 200 | Sani-T-10 plus | |||
| Produce 3 compartment ware washer | 200 | Sani-T-10 plus | |||
| Meat CIP | 200 | Sani-T-10 plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed an open can of energy drink on the prep table in the produce prep area. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed in the Deli/Bakery the microwave has spillage on the inside, and the stand mixer has spillage on the outside base ( needs to be cleaned and maintained) ****** Retail Dairy Milk racks have spillage on the racks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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