| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Juice Wall | 38 |
| Meat Room | 49 |
| Deli Walk-in Cooler | 32 |
| Deli Case | 30 |
| Dairy Walk-in Cooler | 33 |
| Meat Walk-in Cooler | 20 |
| Produce Walk-in Cooler | 39 |
| Click List Warmer | 165 |
| Click List Cooler | 35 |
| Click List Freezer | 2 |
| Retail Deli Hot Case | 148 |
| Deli Bunkers | 40, 39 |
| Dairy Cases | 34, 38, 34, 34 |
| Meat Cases | 39, 37, 37, 33, 35, 32, 38 |
| Bunkers | 42, 34, 40, 32, 33, 36 |
| Milo's Tea End Cap | 33 |
| Produce Cases | 40, 37, 37, 35 |
| Walk-In Freezer | 10 |
| Deli Walk-In Freezer | - 5 |
| Bakery Case | 30 |
| Novelty Juice Cooler | 35 |
| Retail Deli Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna Chub | 30 | |
| Rotisserie Chicken | 168 | |
| Fried Chicken | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish Washer | Hot Water | 174F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels or drying devices at the Deli Handwash Sink. | PIC replaced paper towel roll during the inspection voluntarily. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||