| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli meat case | 37 |
| Deli walk in cooler | 35 |
| Deli meat case | 32 |
| Retail dairy cooler | 36 |
| Retail meat case | 27 |
| Meat walk in cooler | 40 |
| Retail produce cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 39 | |
| raw chicken | 33 | |
| ham | 37 | |
| milk | 35 | |
| raw beef | 31 | |
| raw chicken (Meat WIC) | 38 | |
| garden salad mix | 39 | |
| rotisserie chicken | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Deli automatic dishwasher | hot water | ||||
| Meat 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed case of cookie containers stored on floor in corner by automatic dishwasher. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed outside of automatic diswasher around door, and inside bottom, soiled with apparent lime scale buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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