| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitcen warmer | 160 |
| walkin cooler | 33 |
| walkin beverage | 32 |
| freezer | -4 |
| warmer front | 180 |
| Description | Temperature | State Of Food |
|---|---|---|
| crispito | 152 | |
| potato bables | 138 | |
| potato wedges | 145 | |
| strips | 152 | |
| bologna in kitchen | 36 | |
| chicken tenderloins in walkin | 34 | |
| burrito | 145 | |
| corndogs | 152 | |
| breakfast meat and biscuit | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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