| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw refigerator | 33 |
| prep cooler | 36 |
| warmer | 185 |
| walkin | 41 |
| freezer | -4 |
| ice cream | -6 |
| new freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken` | 154 | |
| strips | 148 | |
| chicken sand | 142 | |
| raw chicken | 33 | |
| milk | 38 | |
| crispito | 166 | |
| potatoes | 145 | |
| cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | dust on side of icemaker****mildew like substance on walls by ware wash area***** | firm has ordered stainless steel to put on his walls | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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