| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed 2 metal spoons stored in the basin of the hand wash sink in the front food prep area at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food soils on knife blades, slicer blade, band saw blade at the time of inspection. Items were stored as clean and sanitized at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed plastic containers (cups) of sliced fresh fruit products in the retail self-serve case that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Fruit product temperatures were internally checked with TDA verified food probe thermometer and were noted to be between 43 degrees and 49 degrees. |
PIC discarded the fruit cups at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several small containers of shredded cactus salad in the walk-in cooler that were not date marked at the time of inspection. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 2 spray bottles of Windex stored among food items and utensils at the time of inspection.
1 spray bottle was located in the front area of the facility, and 1 spray bottle was located in the Meat Department area. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a knife stored directly on top of raw chorizo (handle touching product) in the Meat Department full-service case at the time of inspection.
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|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed dry food soil buildup on the Meat Department floor mixer front guard at the time of inspection.
-Observed an oil/grease leak on the upper head of Meat Department standing floor mixer at the time of inspection. |
|
Core (C) |
0 |