Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Freezer 10F
Prep Table 37F
Prep Table 2 38F
Prep Freezer 5F
Prep Freezer 2 7F
Kitchen Walk In Cooler 40F
Grab N Go Cooler 37F
Retail Walk In Coolers 38, 40F
Hotbox Not in use

Food Temperatures


Description Temperature State Of Food
Sliced ham 37F
Sliced cheese 37F
bell peppers 39F
sliced onions 39F
Nacho cheese 140F
Chili 138F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed White organic matter present on food storage containers stored as clean in ware washing area. Observed prep line holding trays with dried out meat patties from the previous night that had not been cleaned. PIC stated that no food prep has been performed today due to staffing and trays had not been cleaned during the previous shift. Observed white/yellow organic matter present in drink fountain nozzles and ice chutes. Priority Foundation (PF) 3
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed self-serve tongs at roller grill with visible food residue. PIC stated they should be cleaned nightly and not every 4 hours. PIC moved tongs to warewashing. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed mushrooms at pizza prep station dated 02/3-02/8 and bacon bits/slices in prep cooler(s) and walk-in coolers dated 02/3-02/9. Today's date is 02/11/26. PIC voluntarily discarded items beyond 7 days of creation. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed desiccated chili and dried nacho cheese residue present on bottom of nacho cheese dispenser. Observed sticker residue on exterior of food storage containers stored as clean. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed food residue and debris around ware washing equipment and inside drains beneath sinks, Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97