| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed White organic matter present on food storage containers stored as clean in ware washing area. Observed prep line holding trays with dried out meat patties from the previous night that had not been cleaned. PIC stated that no food prep has been performed today due to staffing and trays had not been cleaned during the previous shift. Observed white/yellow organic matter present in drink fountain nozzles and ice chutes. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed self-serve tongs at roller grill with visible food residue. PIC stated they should be cleaned nightly and not every 4 hours. |
PIC moved tongs to warewashing. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed mushrooms at pizza prep station dated 02/3-02/8 and bacon bits/slices in prep cooler(s) and walk-in coolers dated 02/3-02/9. Today's date is 02/11/26. |
PIC voluntarily discarded items beyond 7 days of creation. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed desiccated chili and dried nacho cheese residue present on bottom of nacho cheese dispenser. Observed sticker residue on exterior of food storage containers stored as clean. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed food residue and debris around ware washing equipment and inside drains beneath sinks, |
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Core (C) |
0 |