Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Lunch Meat Case 30
Deli Warmer 166
Deli Pizza Warmer-off
Pizza Prep Cooler 36
Deli Sandwich Case 35
Deli 3 Door Cooler 43
Deli Retail Cooler 37
Retail Warmer 155
Meat Retail Case 38
Meat Prep Room 45
Meat Walk-in Cooler 36
Seafood Prep Room 32
Seafood Walk-in Cooler 37
Seafood Walk-in Freezer 4
Produce Prep Room 45
Produce Walk-in Cooler 43
Bakery Display Case (2) 39
Bakery Walk-in Cooler 37
Bakery Walk-in Freezer 3
CMS Prep Room 45
CMS 3 Door Cooler 38
Storage Walk-in Cooler 38
Storage 3 Door Freezer (2) -15
Retail Coolers 33
Retail Freezer 3
Soup warmer 170
Auto sham warmer 158
Chicken walk-in cooler 38

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 192
roast beef with carrots 155
chicken wings 141
green beans 140
mashed potato 164
Guacamole 38
Stuffed Pepper on olive Bar 41
Deli Turkey 36
Deli Ham 33
Italian Style Wedding with Meatball 165
chicken 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-Bay sink 200 kay quat 99
Meat 3-Bay sink kay quat
Meat CIP kay quat
Produce 3 -Bay sink kay quat
Produce 2-bay sink kay quat
Seafood 3-bay sink kay quat
Bakery 3-Bay sink 200 kay quat 108
CMS 3-Bay Sink 400 kay quat 110

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100