Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding @ produce 42.3
Walk in Cold holding Unit @ food service 36.8
Makeshift #1 @ food service 40.2
Walk in Freezer @ back storage -7.2
Walk in Meat Cold holding 33.4
TCS foods Walk in cold holding 36.6
Cold holding unit @ food preparation 40.1
Cold holding unit #2 @ food preparation 39.2

Food Temperatures


Description Temperature State Of Food
pasta salad @ walk in cold holding unit FS 54
scramble eggs @ hot holding 156
vegan burrito @ reheat 171
gravy @ hot holding 156
sliced carrots @ salad bar 39
Raw chicken @ walk in cold holding FS 37
burritos @ walk in cold holding FS 38
Refried beans @ hot holding 152
vegetable soup @ reheating @ 10 mins 112
cooked pork @ walk in cold holding FS 38
bake potatoes @ walk in cold holding FS 37
sliced ham @ makeshift 38
leafy green @ salad bar 39
quinoa @ walk in cold holding unit 37
tofu @ walk in cold holding unit 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dish machine 172.4
Three compartment sink @ food service 200 SK2
Three compartment sink @ meat department 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Empanadas at the self-serve hot bar were observed to have an internal temperature of 111–113-degree F. Person in charge had employee voluntary removed and discard the foods reference in the violation in the trash during the routine inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Several food items, including chpped cilantro and various in house made sauces were observed in plastic containers with a discard/expiration date of January 30, 2026. Person in charge voluntary removed and discard these food items reference in the violation in the trash during the routine inspection. Priority (P) 0
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... out Several reduced oxygen packaged cheeses (soft, semi-soft, and hard) were observed in makeshift food preparation units a the front preparation area. Several of these cheeses in reduced oxygen packaging were observed to be stored at ambient temperature and in the open air cold holding unit at retail display. Reduce oxygen packaging is considered a specialized process that would require a HACCP. Establishment voluntary opened all reduced oxygen packaging cheeses observed in the front food preparation and those being offer for sale in the open air and ambient temperature area during the routine inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Salted caramel (identified from Cruze Farms) pint milks in the front cold holding unit were observed to not have required information such as manufacturer address. A stop sale/hold order was placed on the food product referenced above at 11:13 am on February 9, 2026. Person in charge voluntary removed and segregated these food reference in the violations during the routine inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97