| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Heat N Eat Reach-In Cooler | 35 |
| Retail Bakery Case | 32 |
| Deli Walk-In Freezer | - 9 |
| Bakery Walk-In Freezer | - 6 |
| Deli Cases | 32, 27 |
| Deli Hot Case | 177 |
| Deli Walk-in Cooler | 35 |
| Bakery Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 36 |
| Meat Coolers 1, 2 | 29, 29 |
| Dairy Walk-in Cooler | 32 |
| Online Order Coolers | 39, 35, 37 |
| Milo's Tea Endcaps | 34, 31 |
| Bunkers | 30, 30, 34, 29, 31, 30, 31, 31, 30, 34, 35, 33 |
| Hot Grab n Go Warmer in OPD Area | 152 |
| Lunch/Breakfast Meats | 34, 29 |
| Raw Meats | 29, 28, 27 |
| Grocery Walk-In Freezers | - 8, - 12 |
| Produce Case | 36, 35, 34 |
| Deli Island | 38, 34, 38 |
| Take & Bake Cooler | 34, 32 |
| Sliced Deli Meat/Cheese Bunker | 42 |
| Meat Room | 33 |
| Online Freezers | 4, 11 |
| Hot Case at Checkout | 150 |
| Deli Food Bar | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey Chub | 33 | |
| Burrito | 173 | |
| Chicken Tenders | 151 | |
| Stewed Potatoes | 179 | |
| Rotisserie Chicken (OPD) | 164 | |
| Rotisserie Chicken (Checkout) | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | Kay Quat II | |||
| Bakery Dishwasher | Hot Water | 174 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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