| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed deli employee with gloves on and cleaning tables and taking dirty dishes back and forth to other kitchen area then come back into kitchen and handle food with same gloves on never removing gloves and washing hands prior to handling food again. Observed deli employee sweeping floor with gloves on then handled pizza with same gloves on and never removing gloves and washing hands prior to handling food. Observe deli employee handling food with gloves on then going in and out kitchen touching door then removing gloves and placing on new gloves without washing hands prior to placing on new gloves. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed opened cheddar chipotle sausage dog in deli prep cooler with a open date of 01/19 and discard date of 01/19. Observed sliced onions in deli prep cooler with a discard date of 01/26. |
PIC discarded all food out of date at time of inspection. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits were available for sanitizer for dishes at time of inspection. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed bulbs peeling in pizza warmer and in retail warmer at time of inspection. |
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Core (C) |
2 |