| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed condiments in the condiment coolers to have best by dates of 2/11/26 by 12:53AM. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed at approximately 09:25AM several items in the retail grab & go hot box to be past their use by times. Examples: Jumbo Fried Chicken Wings Use By 08:39 am, Sausage Pizza Slices Use By 08:45 am. |
PIC voluntarily discarded items past their use by times. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed sanitizer concentration within the sanitizer bucket located next to the retail grab & go hot box to be above 400 ppm when measured with firm's and inspector's quaternary test strips. Manufacturer's instructions state appropriate sanitizer concentration is between 150 ppm and 400 ppm. |
PIC voluntarily remixed solution to an appropriate concentration level. |
Priority (P) |
0 |