| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in hot box with internal temperatures below 135F when measured with inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily pulled and discarded out of temp items. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed hot shot roach spray and ant bait stored beneath 3-bay sink in prep area. PIC stated they do not have a pest control company who services this facility. All pesticide in a food prep facility shall be applied only by a certified applicator. |
PIC voluntarily discarded pesticides during this inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Sanitizer test strips observed to be expired as of August 1st, 2025. Today's date is 02/11/2026. |
|
Priority Foundation (PF) |
0 |