| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| sandwich prep cooler | 37/34 |
| pizza condiment cooler | 41/37 |
| walk in kitchen cooler | 32 |
| walk in kitchen freezer | -14 |
| retail sandwich/salad cooler | 23 |
| retail walk in cooler | 26 |
| retail freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast pizza | 145 | |
| chicken tenders | 138 | |
| chicken sandwich | 135 | |
| milk | 37 | |
| turkey wrap | 31 | |
| ham and Swiss slider | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | Super San | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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