| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened package of hot dogs observed in the deli prep cooler with a 1/19 open date. The following food items were observed to be held past the manufacture use by date in the deli coolers. Opened container of potato salad with a 1/26/26 use by date. 2 containers of spring mix with a use by date of 1/26/26. |
Listed food items were discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Multiple cases of food products observed to be store directly on the floor of the deli walk in freezer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Food tongs stored on rack above the ware wash sink observed to be soiled with food debris. |
Food tongs were removed and placed in the wash bay to be cleaned during inspection. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Air vent covers located inside the salad and deli meat/cheese case observed with chipping paint and rust. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Multiple ceiling tiles in produce prep room observed to be in poor repair. |
Manager stated that a work order has been placed and are awaiting replacement.
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Main floor drain in the deli observed with heavy build-up grease and food debris. Light and ceiling fame located in the front prep area of the deli observed with dust build-up.
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Core (C) |
1 |