Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot box 160F
Roller grill 160F
Sandwich cooler 36F
rear storage freezer 3F
Walk in cooler 36F

Food Temperatures


Description Temperature State Of Food
Roller dogs 139, 144F
Taquito 143, 148F
Nacho cheese 140F
Chili 138F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three-bay sink N/a Steramine N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handwashing sink in rear storage area was not supplied with soap at time of inspection. PIC installed soap at hand sink during today's inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed lid of dumpster open with trash present and dumpster drain plug damaged and no longer functional. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed dirt, old packaging and debris beneath shelving in walk in cooler and throughout prep/storage areas. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97