| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Chip warmer | 126 |
| Kitchen 2-door glass cooler | 36 |
| Kitchen condiment cooler | 40 |
| Kitchen walk-in cooler | 36 |
| Kitchen walk-in freezer | 10 |
| Retail meat display case | 40 |
| Retail reach-in novelty freezer (2) | off, -31 |
| Retail 2 Door Cooler | 70 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Chorizo- Retail | 70 | |
| Soft Blend Dairy Spread- Retail | 57 | |
| Sula- Retail | 59 | |
| Queso Fresco- Retail | 57 | |
| Queso Arrocero- Retail | 67 | |
| Chorizo- Retail | 69 | |
| Raw Chicken- Kitchen | 40 | |
| Purple Juice in Walk-in Cooler- Kitchen | 37 | |
| Milk- Retail | 36 | |
| Pico de Gallo- Kitchen | 41 | |
| Ground Meat- Buffet | 140 | |
| Beef in Sauce- Buffet | 136 | |
| Cut Papaya- Buffet | 40 | |
| Milk- Retail | 36 | |
| Eggs- Retail | 33 | |
| Dairy Blend | 70 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Low Temp Dishwasher | 100 | Low Temp | 115 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail 2 Door Cooler- Using a state issued and calibrated probe thermometer Beef Chorizo (70), Chorizo (69), Queso Arrocero (67), Queso Fresco (57), Sula (59), Soft Blend Dairy Spread (57) were all above the safe cold holding temperature of 41 degrees. | Inspector observed PIC and employee discarded food items requiring refrigeration that were above 41 degrees, into the outside dumpster. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Retail 2 Door Cooler- cooler was maintaining 70 degrees at time of inspection which resulted in all food items requiring to be cold held were above the safe cold holding temperature of 41 degrees. | PIC emptied and unplugged cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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