Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Lowboy Reach In Cooler 27F
Kitchen Lowboy Reach In Freezer -7F
Pizza Make Unit 38F
Sandwich Make Unit 23F
Freezer Drawers -8F
Kitchen Walk In Coolers 31F, 34F
Kitchen Walk In Freezer 8F
Grab N Go Reach In Coolers 32-36F, 29-32F
Novelty Ice Cream Freezer -6F
Creamer Cooler 37F

Food Temperatures


Description Temperature State Of Food
Pizza Cheese 39F
Sausage Crumble 39F
Salami 38F
Sliced Ham 34F
American Cheese 34F
Cheesy Pepper Jack Taquito 141F
Spicy Chicken Taquito 155F
Steak N Cheese Taquito 145F
Corn Dog 144F
Buffalo Chicken Tornado 129-137F
Garlic Parmesan Bites 156F
Spicy Beef Taquito 155F
Hotdgos 160F
Jalapeno Cheese Dogs 165F
Chili 143F
Cheese Sauce 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Signet SK2
Sanitizing Bucket in Kitchen/ Refill 0/200 Signet SK2 62F/ 74F
Dish Machine 164F
Sanitizing Bucke in Room Behind Fountain Machine 0 Hard Surface Sanitizer Z1

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter on inside of ice chute at beverage station on retail sales floor. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed red bucket in room behind fountain machine to have 0 PPM when testing with inspectors test strip. PIC emptied bucket, refilled and still tested at 0 PPM. Firm does have sanitizer in ware washing area that is working properly. Employee refilled sanitizing bucket in deli area to proper PPM Inspector suggested filling sanitizer bucket in ware washing area and testing each time bucket is filled. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no written procedure for roller grill items. When asked PIC stated items are help by time and temperature. When checked with inspectors probe thermometer, buffalo chicken bites were observed to be out of temperature. Since no time could be determined on when items were placed on roller grill, inspector had PIC discard out of temperature items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bags of ice to be stored directly on floor in kitchen walk in freezer Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm to not have any Quaternary Ammonium test strips. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94