| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 38 |
| Retail cooler | 37 |
| Retail deli cooler | 37 |
| Retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese | 39 | |
| prepackaged sandwich | 40 | |
| milk | 38 | |
| tornadoes | 36 | |
| hot dog - roller grill | 169 | |
| boiled peanuts | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Diversy Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various items in new warmer out of temperature, items probed with calibrated thermometer: pizza - 102F; egg rolls - 116F; sausage, egg, and cheese biscuit - 122F; all items should be 135 or above. | All out of temperature items were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||