| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Walk in dairy cooler not working properly - found items stored in walk in meat cooler out of temperature, items included: 19 - 32 oz Coburn Farms Half N Half probed at 52F; 27 - 16 oz Heavy Whipping Cream probed at 50F; 7 - 64 oz. McDaniels Coffee Creamer probed at 51; and Gallons of 2% milk probed at 48F. Dairy walk in cooler thermometer read 58F, felt warm; Milo's Tea probed at 49F. |
All items from walk in dairy cooler were removed for disposal, both stored in walk in meat cooler and in walk in dairy cooler. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Walk in dairy cooler not working properly - thermometer read 58, Milo's Tea probed at 49. Items that had been moved to walk in meat cooler were probed with calibrated thermometer at 48 - 52F. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed drain on rinse compartment of 3-bay sink in meat department to be leaking onto floor. |
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Core (C) |
0 |