| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box (not in service at the time of inspection) | |
| Front Deli Refrigerator | 30F |
| Back Deli Refrigerator #1 | 37F |
| Back Deli Refrigerator #2 | 39F |
| Back Deli Refrigerator #3 | 30F |
| Retail Milk Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey | 35F | |
| Lettuce Leaves | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 omaprtment sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail ice cream chest freezer soiled with build up on outside top of case, along edges of door, and on insides edges of freezer chest. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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