| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright Reach In Food Prep Cooler | 36 |
| Under Counter Food Prep Coolers | 32 & 33 |
| Retail Ice Cream Freezer | -6 |
| Retail Upright Reach In Cooler | 37 |
| Retail Chest Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken | 38 | |
| Raw Sliced Steak | 39 | |
| Rice | 153 | |
| Beans | 155 | |
| Sliced Tomatoes | 36 | |
| Cilantro | 37 | |
| Shredded Lettuce | 36 | |
| Castilla | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed pans of raw chicken stored above pans of raw beef in the undercounter food prep cooler at the time of inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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