Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Chest Freezers (10) 2 to -15
Open Retail Coolers (3) 33,34,37
Meat Service Cooler 29
Storage Chest Freezers (6) -5 to -12
Walk in Freezer 14
Walk in Cooler 24
Retail Reach in Coolers (2) 32,30
Retail Produce Coolers (3) 35,32,33
Retail Reach in Freezers (5) -2 to 6

Food Temperatures


Description Temperature State Of Food
pickled cabbage 39
Quail eggs 34
Pork blood 34
Rice cake 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink -meat bleach
3 compartment-produce bleach
3 compartment-seafood bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat grinder in back prep area had old, dried food debris build up un the neck of the grinder. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed in open case cooler on sales floor turkey legs with a state issued calibrated thermometer 54 degrees, above approved cold holding temperature of 41 degrees or below. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out Throughout firm all products of frozen raw meat and seafood observed with Safe food handling label on raw foods. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Throughout firm items in chest freezers and coolers items were observed not packaged and unprotected. Number of items throughout firm being stored in chest freezers in grocery bags and black trash bags. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs observed in self-serve (jelly fish) case exposed laying in case. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Several chest freezers in back storage area observed with lids that would not close. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94