| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pizza pan, cutter, utensils on top of pizza oven have not been used today still soiled from yesterday use. |
After use put in 3 compartment sinks to be properly washed rinsed and sanitized. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Back prep/kitchen/storage areas cobwebs on walls and ceilings, buildup on walls and around baseboards in areas. |
|
Core (C) |
0 |