| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Rotisserie Warmers | 179,155 |
| Deli WIC | 34 |
| Deli freezer | -3 |
| Standing Warmer-prep area | 180 |
| grocery freezer | 0 |
| meat WIC | 36 |
| Meat WIF | 3 |
| meat prep room | 41 |
| produce WIC | 38 |
| dairy WIC | 36 |
| deli retail case | 41 |
| Meat retail case | 38,37 |
| Dessert Freezer-Retail | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 165,185,192,205 | |
| Rotisserie Chicken | 192,202,188 | |
| ground beef | 39 | |
| pork chops | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sink | Q-10 | ||||
| meat 3 compartment | Q-10 | ||||
| produce 3 compartment | Q-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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