| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee washing dishes at the three compartment sink to only be washing dishes and then immediately dipping them into the sanitizer basin without rinsing them in between. Manufacturer's instructions state to 'wash with a detergent in the first sink, and rinse with clean water in the second before sanitizing.' |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed unlabeled plastic container storing a white powder underneath the three-compartment sink. PIC stated it contained fryer cleaning powder. |
PIC labeled container appropriately. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee actively preparing food without an appropriate hair restraint in the kitchen food preparation area. |
|
Core (C) |
0 |