| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Under Counter Cooler | 36 |
| 3 Door Upright Freezer | -3 |
| 2 Door Upright Freezer | -2 |
| Refrigerator/ Freezer Combo | 32/ 2 |
| Retail Sandwich warmer | 171, 164 |
| Roller Grill | 154 |
| Retail Island Cooler | 27 |
| Walk-in Beverage Cooler (2) | 36, 32 |
| Walk-in Retail Cooler | 40 |
| Fontain station creamer unit | 31 |
| Novelty Retail Freezer | -28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 35 | |
| Taquito | 34 | |
| French Toast Taquito | 180 | |
| Sausage and Egg Breakfast Sandwich | 136 | |
| Creamer (2) | 35, 31 | |
| All American Sub | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Sanitizer Plus | ||||
| Sanitizer Bucket | 300 | Sanitizer Plus | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Retail Fountain Machine- Ice dispenser on the right side, had white organic material inside the ice chute that ice passes through as it is being dispensed. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Fountain Drink storage has old fountain drink syrup on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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