| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38 |
| Chest Freezer | -1 |
| Service Cooler | 43 |
| Retail Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sauteed Mushrooms | 33 | |
| Ribeye Steak | 41 | |
| Spinach Casserole | 33 | |
| Smoked Pork Chop | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sani Cleanse | ||||
| Commerical Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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