| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The sanitizer dispensed from the automatic system at the produce and seafood 3-compartment sinks tested below 50ppm for quat based sanitizers. It was determined that a second sanitizer cap was installed on both systems, which pulled air into the sanitizer hose. An employee had already washed the sushi equipment using the seafood 3-comp sink before the sanitizer concentration was tested by the inspector. Due the air being sucked into the dispenser hose, these dishes were not properly sanitized after washing. |
The store manager contacted the chemical company to have a tech inspect the dispenser system. In the mean time, the Produce Department manager agreed to manually make sanitizer water. For the seafood sink, the Meat Department manager was able to re-clamp the secondary cap nozzle, which removed the air bubbles and allowed sanitizer to fill the sink at a concentration of 400ppm. He also agreed to re-sanitize the sushi equipment. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed 3 cutting knives in the produce with apparent rust on the blades. |
Knives were voluntarily discarded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed missing floor tiles underneath the bakery dishwasher. Also observed missing wall tiles behind the deli Deitz-Watson reach in cooler. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The sanitizer basins for the produce and seafood 3-comartment sink were unable to seal properly, allowing sanitizer water to slowly drain after closing the plug mechanism. |
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Core (C) |
1 |