| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Warmer | 206 |
| Deli Case | 27 |
| Deli 2 Door Storage Cooler | 29 |
| walk in raw meat cooler | 31 |
| Meat Prep Room | 46 |
| walk in egg/deli cooler | 41 |
| walk in milk cooler | 40 |
| walk in produce cooler | 40 |
| retail coolers | 28 to 38 |
| Retail Freezers | -8 to -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Chub | 24 | |
| Deli Turkey Chub | 28 | |
| Deli Cheese | 27 | |
| Chicken Tenders | 156 | |
| Chicken Quater | 199 | |
| Mixed Vegetables | 156 | |
| Green Beans | 159 | |
| Chicken Liver | 44 | |
| Milk | 36 | |
| Raw Beef | 36 | |
| Eggs | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/kitchen ware wash sinks | 200 | Sanitizer Plus 10 | 99 | ||
| raw meat room ware wash sinks | 200 | Sanitizer Plus 10 | 94 | ||
| produce ware wash sinks | 200 | Sanitizer Plus 10 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Retail Sales Cooler- Uncooked sausage stored on shelf above ready to eat hot dogs. | PIC relocated sausage to another shelf. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | At time of inspection firm could not locate test strips that had not expired. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Meat Prep Room- vent covers have an accumulation of dust that need to be cleaned before dust begins to contaminate food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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